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Mint Chocolate Ice Cream is a delightful treat that combines the refreshing flavor of mint with rich chocolate chips, making it a perfect dessert for hot summer days or special occasions. This homemade ice cream recipe is easy to follow and will leave your taste buds craving more. With simple ingredients and a few steps, you can create a creamy, dreamy dessert that everyone will love. Let’s dive into how to make this delicious Mint Chocolate Ice Cream!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips (dark or semi-sweet)
- Green food coloring (optional)
Instructions:
- Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and peppermint extract until the sugar is fully dissolved. If you want a vibrant green color, add a few drops of green food coloring and mix until you achieve your desired shade.
- Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it is thoroughly chilled. This step is crucial for achieving a creamy texture in your ice cream.
- Churn the Ice Cream: Once the mixture is chilled, pour it into your ice cream maker according to the manufacturer’s instructions. Churn the mixture until it reaches a soft-serve consistency, which usually takes about 20-25 minutes.
- Add the Chocolate Chips: During the last few minutes of churning, add the chocolate chips to the ice cream maker. This ensures they are evenly distributed throughout the ice cream.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Cover the container and freeze for at least 4 hours, or until the ice cream is firm and scoopable.
FAQs about Mint Chocolate Ice Cream
Can I use fresh mint instead of peppermint extract?
Yes, you can use fresh mint leaves! Blend a handful of fresh mint leaves with the cream and milk mixture to infuse the flavor. Strain the mixture before churning to remove the leaves.
How long does homemade Mint Chocolate Ice Cream last?
Homemade Mint Chocolate Ice Cream can last in the freezer for about 2-3 weeks if stored in an airtight container. However, for the best texture and flavor, it’s recommended to consume it within the first week.
Can I make this recipe without an ice cream maker?
Yes! If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes for the first 2-3 hours to break up ice crystals until it reaches the desired consistency.
What can I serve with Mint Chocolate Ice Cream?
This ice cream pairs wonderfully with chocolate sauce, whipped cream, or even a sprinkle of crushed cookies for added texture. You can also serve it alongside a slice of chocolate cake or in a sundae!
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