Masala Chilli Idli Fry is a delicious and spicy twist on the traditional South Indian idli. This recipe combines the soft, steamed idlis with a flavorful masala and a crispy texture that makes for a perfect snack or appetizer. Ideal for any occasion, Masala Chilli Idli Fry is sure to tantalize your taste buds and impress your guests. Whether you’re looking for a quick evening snack or a unique dish to serve at a party, this recipe is the perfect choice.
Ingredients
- 10-12 leftover idlis
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, finely chopped
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Prepare the Idlis
Begin by cutting the leftover idlis into quarters or bite-sized pieces. This will help them absorb the flavors of the masala and become crispy when fried.
Step 2: Heat the Oil
In a large pan or skillet, heat the oil over medium heat. Once hot, add the mustard seeds and cumin seeds. Allow them to splutter for a few seconds.
Step 3: Sauté the Aromatics
Add the ginger-garlic paste and chopped green chilies to the pan. Sauté for a minute until fragrant. Then, add the chopped onions and bell peppers. Cook until the onions become translucent.
Step 4: Add Spices
Sprinkle in the red chili powder, garam masala, and salt. Stir well to combine the spices with the sautéed vegetables, allowing the flavors to meld together.
Step 5: Fry the Idlis
Gently add the idli pieces to the pan, tossing them carefully to coat with the masala. Cook for about 5-7 minutes, stirring occasionally, until the idlis are golden brown and crispy on the outside.
Step 6: Garnish and Serve
Once cooked, remove the pan from heat. Garnish with freshly chopped coriander leaves. Serve the Masala Chilli Idli Fry hot with your favorite chutney or sauce.
FAQs
Can I use fresh idlis for this recipe?
Yes, you can use fresh idlis, but using leftover idlis gives a better texture and flavor.
How can I make this dish less spicy?
To reduce the spiciness, you can decrease the number of green chilies and red chili powder used in the recipe.
Can I add vegetables to the idli fry?
Absolutely! You can add vegetables like carrots, peas, or even corn to enhance the nutritional value and flavor.
What chutney pairs well with Masala Chilli Idli Fry?
Coconut chutney or mint chutney are excellent choices to complement the spicy flavors of the idli fry.