“`html
Margarita Shrimp Tacos are a vibrant and flavorful dish that combines the zest of lime and the freshness of shrimp, making for a perfect meal any day of the week. These tacos are not only easy to prepare but also packed with nutrients and bursting with flavor. Ideal for a quick weeknight dinner or a festive gathering, these tacos will surely impress your family and friends. Let’s dive into the delicious world of Margarita Shrimp Tacos!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 2 tablespoons tequila (optional)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Step 1: Marinate the Shrimp
In a large bowl, combine the shrimp, lime juice, tequila, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Toss to coat the shrimp evenly and let marinate for 15-20 minutes to absorb all the delicious flavors.
Step 2: Cook the Shrimp
Heat a grill or skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook!
Step 3: Warm the Tortillas
While the shrimp are cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side, until they are pliable and slightly toasted.
Step 4: Assemble the Tacos
To assemble the tacos, place a generous amount of shredded cabbage on each tortilla, followed by a few shrimp. Top with avocado slices and garnish with fresh cilantro.
Step 5: Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy your flavorful Margarita Shrimp Tacos!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.
What can I substitute for tequila?
If you prefer not to use tequila, you can simply omit it or substitute it with additional lime juice for flavor.
Can I make these tacos spicy?
Absolutely! You can add diced jalapeños or a pinch of cayenne pepper to the marinade for an extra kick.
What toppings pair well with Margarita Shrimp Tacos?
Other great toppings include diced tomatoes, sour cream, or a spicy salsa to enhance the flavor of the tacos.
How do I store leftover shrimp tacos?
Store any leftover shrimp and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently before assembling the tacos again.
“`