Recipes

Mapo Tofu

December 26, 2024
christian

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Mapo Tofu is a classic Chinese dish originating from Sichuan cuisine, known for its bold flavors and spicy kick. This mouthwatering recipe features soft tofu cooked in a spicy sauce made from fermented black beans, garlic, and ground meat, typically pork or beef. Perfect for a weeknight dinner or impressing guests, Mapo Tofu is not only delicious but also easy to prepare. With its rich umami flavors and silky texture, this dish is sure to become a favorite in your household.

Ingredients

  • 400g soft tofu
  • 200g ground pork (or beef)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons doubanjiang (Sichuan chili bean paste)
  • 1 tablespoon douchi (fermented black beans), rinsed and mashed
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 cup chicken broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon Sichuan peppercorns (optional, for extra spice)

Instructions

  1. Prepare the Tofu: Begin by draining the soft tofu and cutting it into bite-sized cubes. Blanch the tofu in boiling water for 2-3 minutes to firm it up slightly, then drain and set aside.
  2. Cook the Meat: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant. Then, add the ground pork (or beef) and cook until browned, breaking it apart with a spatula.
  3. Add the Sauces: Stir in the doubanjiang and douchi, mixing well to coat the meat. Add the soy sauce and sugar, continuing to stir for another minute.
  4. Simmer: Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
  5. Add Tofu: Gently add the blanched tofu cubes to the skillet, being careful not to break them. Stir gently to combine, and let it simmer for another 5 minutes.
  6. Thicken the Sauce: Gradually pour in the cornstarch mixture, stirring gently until the sauce thickens to your desired consistency.
  7. Garnish and Serve: If using, sprinkle Sichuan peppercorns over the dish for an extra kick. Garnish with chopped green onions before serving. Enjoy your homemade Mapo Tofu with steamed rice!

FAQs

What is Mapo Tofu?

Mapo Tofu is a spicy and flavorful dish from Sichuan cuisine that features soft tofu cooked in a sauce made with ground meat, fermented black beans, and chili paste.

Can I make Mapo Tofu vegetarian?

Yes! You can substitute the ground meat with mushrooms or a plant-based meat alternative, and use vegetable broth instead of chicken broth for a vegetarian version.

What can I serve with Mapo Tofu?

Mapo Tofu is typically served with steamed white rice to balance the spiciness of the dish. You can also pair it with stir-fried vegetables or a simple salad.

How spicy is Mapo Tofu?

The spiciness of Mapo Tofu can vary based on the amount of doubanjiang and Sichuan peppercorns used. Adjust these ingredients according to your heat preference.

Can I prepare Mapo Tofu in advance?

While Mapo Tofu is best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator. Simply reheat and add the tofu before serving.

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