Maple Walnut Coffee Cake is a delightful treat that combines the rich flavors of maple syrup and crunchy walnuts, making it the perfect accompaniment for your morning coffee or an afternoon snack. This moist and flavorful cake is not only easy to make but also impresses with its delightful aroma and texture. Whether you’re hosting a brunch or simply indulging yourself, this recipe is sure to become a favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 cup buttermilk
- 1 cup chopped walnuts
- 1/2 cup maple syrup (for drizzling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and maple syrup until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Be careful not to overmix.
Step 6: Fold in Walnuts
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Drizzle with Maple Syrup
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Drizzle with additional maple syrup while still warm for an extra touch of sweetness.
FAQs
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds if you prefer a different flavor or texture.
How can I store Maple Walnut Coffee Cake?
This coffee cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Maple Walnut Coffee Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
What can I serve with Maple Walnut Coffee Cake?
This cake pairs beautifully with a cup of coffee, tea, or even a scoop of vanilla ice cream for a delicious dessert.