Maple Walnut Blondies are a delightful dessert that combines the rich flavors of maple syrup and crunchy walnuts in a chewy, buttery blondie base. These treats are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself with a sweet snack. Easy to make and irresistible in taste, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup maple syrup
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and maple syrup until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Add Walnuts
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly golden brown.
Step 6: Cool and Serve
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
FAQs about Maple Walnut Blondies
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans, almonds, or even chocolate chips if you prefer a different flavor profile.
How should I store Maple Walnut Blondies?
Store the blondies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them or freeze them for future enjoyment.
Can I make these blondies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free.
What can I serve with Maple Walnut Blondies?
These blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of extra maple syrup for added sweetness.