Maple Syrup Pecan Tartlets are a delightful treat that perfectly combines the rich flavors of maple syrup and crunchy pecans. These bite-sized desserts are not only easy to make but also incredibly satisfying, making them perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, these tartlets are sure to impress your guests. With their flaky crust and gooey filling, they are a must-try for any dessert lover.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons cold water
- 1 cup pecans, chopped
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Tartlet Shells
In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (175°C). This ensures that your tartlets will bake evenly.
Step 3: Roll Out the Dough
After the dough has chilled, roll it out on a lightly floured surface to about 1/8 inch thickness. Cut out circles that are slightly larger than your tartlet pans and gently press them into the pans.
Step 4: Prepare the Filling
In a separate bowl, whisk together the maple syrup, brown sugar, eggs, vanilla extract, and ground cinnamon until well combined. Stir in the chopped pecans until evenly distributed.
Step 5: Fill the Tartlet Shells
Pour the pecan mixture into each tartlet shell, filling them about 3/4 full. This allows room for the filling to expand while baking.
Step 6: Bake the Tartlets
Place the filled tartlet pans in the preheated oven and bake for 20-25 minutes, or until the filling is set and the crust is golden brown. Keep an eye on them to prevent over-baking.
Step 7: Cool and Serve
Once baked, remove the tartlets from the oven and let them cool in the pans for about 10 minutes. Carefully remove them from the pans and transfer to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful flavors of maple and pecan!
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different nut flavor.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days.
What can I serve with Maple Syrup Pecan Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.