Maple Pecan Sticky Buns are the ultimate indulgent treat for breakfast or brunch. These soft, gooey buns are made with a rich dough, filled with crunchy pecans, and drizzled with a luscious maple syrup glaze. Perfect for special occasions or a cozy weekend morning, this recipe will surely become a family favorite. The combination of maple syrup and toasted pecans creates a delightful flavor that pairs perfectly with a hot cup of coffee. Follow this step-by-step guide to create these irresistible sticky buns that will impress everyone!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup pecans, chopped
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, softened (for filling)
- 1 tsp ground cinnamon
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy. Add the melted butter, eggs, vanilla extract, and salt to the mixture. Gradually add the flour, mixing until a soft dough forms.
Step 2: Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Prepare the Filling
While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and chopped pecans until well combined.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough, leaving a small border around the edges.
Step 5: Roll and Slice
Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
Step 6: Prepare the Maple Glaze
In a small saucepan, combine the maple syrup and remaining butter. Cook over low heat until the butter is melted and the mixture is well combined. Pour the glaze over the sliced buns in the baking dish.
Step 7: Second Rise
Cover the baking dish with a cloth and let the buns rise for another 30 minutes until they have puffed up.
Step 8: Bake the Sticky Buns
Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes or until they are golden brown. Remove from the oven and let them cool for a few minutes before inverting onto a serving platter.
FAQs
Can I use a different type of nut instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer. Just keep in mind that the flavor will change slightly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature and rise before baking.
How do I store leftover sticky buns?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I make these sticky buns vegan?
Yes! You can substitute the butter with vegan butter, use plant-based milk, and replace the eggs with a flaxseed or chia seed mixture.