Maple Pecan Cake is a delightful dessert that combines the rich flavors of maple syrup and crunchy pecans into a moist and fluffy cake. Perfect for any occasion, this cake is not only delicious but also easy to make. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving a sweet treat, this Maple Pecan Cake will surely impress your guests and satisfy your taste buds. Follow this step-by-step recipe to create a stunning cake that highlights the wonderful combination of maple and pecans.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup maple syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
- ½ cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Maple Syrup
Add the eggs one at a time, mixing well after each addition. Then, stir in the maple syrup and vanilla extract until fully combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6: Fold in the Pecans
Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a small bowl, mix the powdered sugar with the milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 10: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
FAQs
Can I use maple extract instead of maple syrup?
While you can use maple extract, it is recommended to use real maple syrup for the best flavor and moisture in the cake.
How do I store leftover Maple Pecan Cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Maple Pecan Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last in the freezer for up to 3 months. Thaw in the refrigerator before serving.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts or omit them entirely for a nut-free version.