Recipes

Maple Oatmeal Muffins

December 24, 2024
christian

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Maple Oatmeal Muffins are a delightful and nutritious treat that combines the wholesome goodness of oats with the rich sweetness of maple syrup. Perfect for breakfast or a snack, these muffins are packed with fiber and flavor. Whether you’re looking for a quick grab-and-go option or a cozy addition to your brunch spread, these muffins are sure to please everyone. With simple ingredients and an easy preparation process, you can enjoy homemade muffins that are both delicious and satisfying.

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup chopped nuts or dried fruit (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Prepare the Oats: In a medium bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to absorb the milk.
  3. Mix Wet Ingredients: In another bowl, whisk together the maple syrup, vegetable oil, and egg until well combined.
  4. Combine Mixtures: Add the oat mixture to the wet ingredients and stir until everything is well mixed.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Combine All Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. If desired, fold in the chopped nuts or dried fruit at this point.
  7. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

FAQs

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture of the muffins may be slightly different. Rolled oats provide a heartier texture.

How can I make these muffins gluten-free?

To make gluten-free Maple Oatmeal Muffins, substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze these muffins?

Yes, these muffins freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months.

What can I add for extra flavor?

You can add vanilla extract, nutmeg, or even chocolate chips for a different flavor profile. Fresh fruits like blueberries or bananas also work well.

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