Maple Glazed Sweet Rolls are a delightful treat that combines the rich flavors of maple syrup with soft, fluffy dough, creating a perfect breakfast or dessert option. These sweet rolls are not only easy to make but also incredibly satisfying, making them a favorite for family gatherings and special occasions. With a gooey maple glaze drizzled on top, every bite feels like a warm hug. Follow this step-by-step guide to create your own delicious Maple Glazed Sweet Rolls at home!
Ingredients
- 2 ¼ teaspoons active dry yeast
- ½ cup warm milk (110°F)
- ¼ cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 ½ to 4 cups all-purpose flour
- ½ teaspoon salt
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup maple syrup
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
- Prepare the Dough: In a large mixing bowl, combine melted butter, egg, and vanilla extract. Add the activated yeast mixture and stir well. Gradually add flour and salt until a soft dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll Out the Dough: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick.
- Add Filling: In a small bowl, mix brown sugar and cinnamon. Spread melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut: Roll the dough tightly from the long side into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the rolls with a towel and let them rise for another 30 minutes.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- Prepare the Maple Glaze: In a bowl, whisk together maple syrup, powdered sugar, and milk until smooth.
- Glaze the Rolls: Once the rolls are out of the oven, drizzle the maple glaze over the warm rolls and let it soak in.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply mix it directly with the dry ingredients without activating it in warm milk.
How should I store leftover Maple Glazed Sweet Rolls?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight.
What can I substitute for maple syrup in the glaze?
If you don’t have maple syrup, you can use honey or agave syrup as a substitute for a different flavor.