Maple Glazed Shortcake Biscuits are a delightful twist on traditional shortcakes, combining the rich sweetness of maple syrup with the flaky texture of homemade biscuits. Perfect for brunch or dessert, these biscuits are easy to make and sure to impress your family and friends. With their golden-brown crust and luscious glaze, they are not only delicious but also visually appealing. Whether served with fresh strawberries or enjoyed on their own, these biscuits are a must-try for any baking enthusiast.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
- 1 cup fresh strawberries, sliced (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Mix in the Wet Ingredients
In a separate bowl, combine the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter and place them on the prepared baking sheet.
Step 6: Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly.
Step 7: Prepare the Maple Glaze
In a small bowl, mix the pure maple syrup with a little powdered sugar until smooth. Drizzle the glaze over the warm biscuits.
Step 8: Serve and Enjoy
Serve the maple glazed shortcake biscuits warm, topped with fresh strawberries if desired. Enjoy this sweet treat with your morning coffee or as a delightful dessert!
FAQs
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup, but the flavor will differ slightly.
How should I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week.
Can I freeze these biscuits?
Yes, you can freeze the unbaked biscuits. Just cut them out and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with maple glazed shortcake biscuits?
These biscuits are delicious on their own, but you can also serve them with whipped cream, fresh fruit, or even a scoop of ice cream for an indulgent dessert.