Maple Glazed Pumpkin Cookies are a delightful treat that perfectly capture the essence of fall. These soft, chewy cookies are infused with the warm flavors of pumpkin, cinnamon, and nutmeg, then topped with a sweet maple glaze that adds a rich, delicious finish. Whether you’re baking for a holiday gathering or just craving something sweet, these cookies will surely impress friends and family alike. Let’s dive into this simple yet scrumptious recipe!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Pumpkin and Egg
Mix in the pumpkin puree, egg, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look soft; they will firm up as they cool.
Step 8: Prepare the Maple Glaze
While the cookies are cooling, prepare the glaze by whisking together the powdered sugar and maple syrup in a small bowl until smooth.
Step 9: Glaze the Cookies
Once the cookies are completely cool, drizzle the maple glaze over the top of each cookie using a spoon or a piping bag.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.
How should I store Maple Glazed Pumpkin Cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I make these cookies without the glaze?
Absolutely! The cookies are delicious on their own, even without the maple glaze.
What can I do with leftover pumpkin puree?
You can use leftover pumpkin puree in smoothies, soups, or even pancakes. It also freezes well for future use.