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Maple Glazed Donuts are a delightful treat that combines the rich flavor of maple syrup with the light, fluffy texture of freshly baked donuts. Perfect for breakfast or as a sweet snack, these donuts are easy to make and sure to impress your family and friends. With a simple list of ingredients and a straightforward process, you can enjoy homemade maple glazed donuts that rival any bakery!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray to ensure easy removal of the donuts.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. This will allow room for the donuts to rise while baking.
Step 6: Bake
Bake the donuts in the preheated oven for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
Step 7: Prepare the Maple Glaze
In a small bowl, whisk together the maple syrup and powdered sugar until smooth. Adjust the consistency by adding more syrup or powdered sugar as needed.
Step 8: Glaze the Donuts
Once the donuts have cooled, dip the tops in the maple glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.
FAQs
Can I use maple extract instead of maple syrup?
Yes, you can use maple extract for flavoring, but the glaze will not have the same consistency or sweetness as using real maple syrup.
How should I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them.
Can I freeze these donuts?
Yes, you can freeze the unglazed donuts. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw at room temperature and glaze them before serving.
What can I serve with maple glazed donuts?
Maple glazed donuts pair well with coffee, tea, or even a glass of cold milk. They also make a great addition to a brunch spread!
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