Maple Glazed Coffee Cake is a delightful treat that combines the rich flavors of coffee and the sweetness of maple syrup, making it perfect for breakfast or as a dessert. This moist and fluffy cake is topped with a luscious maple glaze that adds an irresistible finish. Whether you’re serving it at a brunch or enjoying it with your afternoon coffee, this recipe is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1/2 cup maple syrup
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine with Sour Cream and Coffee: Mix in the sour cream and cooled brewed coffee until well combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Walnuts: If using, gently fold in the chopped walnuts.
- Pour into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Maple Glaze: While the cake is baking, whisk together the maple syrup and powdered sugar in a small bowl until smooth.
- Glaze the Cake: Once the cake has cooled for about 10 minutes, drizzle the maple glaze over the top before serving.
FAQs
Can I use a different type of syrup?
Yes, you can substitute maple syrup with honey or agave syrup, but the flavor will differ from the original recipe.
How do I store leftover Maple Glazed Coffee Cake?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze this coffee cake?
Yes, you can freeze the unglazed coffee cake. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before glazing and serving.
What can I serve with Maple Glazed Coffee Cake?
This cake pairs wonderfully with a cup of coffee or tea. You can also serve it with whipped cream or vanilla ice cream for a decadent dessert.