Maple Glazed Cinnamon Rolls are the perfect combination of sweet, sticky, and fluffy goodness that will make your breakfast or brunch unforgettable. This delightful recipe is easy to follow and results in soft, gooey rolls topped with a luscious maple glaze. Whether you’re treating yourself or impressing guests, these cinnamon rolls are sure to be a hit. With the warm aroma of cinnamon and maple wafting through your kitchen, you’ll find it hard to resist enjoying them fresh out of the oven!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. In a small saucepan, heat the milk and melted butter until warm (about 110°F). Gradually add the warm milk mixture to the dry ingredients, followed by the eggs. Mix until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
In a small bowl, combine the brown sugar and cinnamon. Once the dough has risen, punch it down and roll it out into a rectangle (about 16×12 inches). Spread melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
Step 4: Roll and Cut the Dough
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.
Step 5: Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.
Step 6: Make the Maple Glaze
In a medium bowl, whisk together powdered sugar, maple syrup, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls before serving.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without the need for proofing.
How do I store leftover cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before rolling and cutting.
What can I substitute for maple syrup in the glaze?
If you don’t have maple syrup, you can use honey or agave syrup as a substitute, though the flavor will differ slightly.