Maple Glazed Cinnamon Muffins are the perfect blend of sweet and spice, making them an irresistible treat for breakfast or a delightful snack. These muffins are moist, fluffy, and topped with a delectable maple glaze that takes them to the next level. Whether you’re hosting a brunch or simply craving something special, these muffins are sure to please everyone. With simple ingredients and easy-to-follow steps, you can whip up a batch in no time!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until smooth.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Fill Muffin Cups
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Step 7: Prepare the Maple Glaze
In a small bowl, whisk together the maple syrup and powdered sugar until smooth. Adjust the consistency by adding more syrup or sugar as needed.
Step 8: Glaze the Muffins
Once the muffins are completely cool, drizzle the maple glaze over the tops. Let the glaze set for a few minutes before serving.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You may also want to add a little more liquid to the batter.
How do I store leftover muffins?
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to add chopped nuts or chocolate chips to the batter before baking for an extra flavor boost.
What can I substitute for maple syrup in the glaze?
If you don’t have maple syrup, you can use honey or agave syrup as a substitute for a similar sweetness.