“`html
Maple Glazed Bacon Brussels is a delicious and unique dish that perfectly combines the savory flavor of crispy bacon with the earthy taste of Brussels sprouts, all enhanced by a sweet maple glaze. This recipe is not only easy to make but also a crowd-pleaser, making it an ideal side dish for any occasion. Whether you’re hosting a holiday dinner or looking for a tasty addition to your weeknight meals, these maple glazed Brussels sprouts will surely impress your family and friends.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices of thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that your Brussels sprouts roast perfectly.
- Prepare the Bacon: In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 5-7 minutes. Once done, remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the skillet.
- Cook the Brussels Sprouts: In the same skillet, add the halved Brussels sprouts to the bacon fat. Sauté for about 5 minutes until they start to brown slightly.
- Add Maple Syrup: Drizzle the maple syrup over the Brussels sprouts, stirring to coat them evenly. If you like a touch of acidity, add the balsamic vinegar at this stage.
- Season: Season with salt and pepper to taste, mixing well to combine all the flavors.
- Combine with Bacon: Add the crispy bacon back into the skillet, stirring to incorporate it with the Brussels sprouts and maple glaze.
- Roast: Transfer the mixture to a baking dish and roast in the preheated oven for 15-20 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- Serve: Once cooked, remove from the oven and serve hot as a delightful side dish that complements any main course.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones. Just make sure to thaw and drain them well before cooking.
How do I store leftover Maple Glazed Bacon Brussels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and bacon mixture a few hours in advance. Just keep it covered in the refrigerator and bake it right before serving.
What can I serve with Maple Glazed Bacon Brussels?
This dish pairs well with roasted meats, grilled chicken, or even as part of a festive holiday spread. It’s versatile enough to complement a variety of main courses.
Is there a vegetarian option for this recipe?
To make a vegetarian version, you can omit the bacon and use olive oil or a plant-based bacon substitute for added flavor.
“`