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Maple Glazed Acorn Squash is a delicious and healthy side dish that’s perfect for any fall meal or holiday gathering. This recipe highlights the natural sweetness of acorn squash, enhanced by a rich maple glaze that caramelizes beautifully in the oven. Not only is it easy to prepare, but it’s also packed with nutrients, making it a great addition to your dinner table. Whether you’re looking for a vegan option or simply a flavorful vegetable dish, this maple glazed acorn squash will impress your family and friends.
Ingredients
- 2 medium acorn squash, halved and seeded
- 4 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Chopped pecans or walnuts for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help caramelize the maple syrup and bring out the natural sweetness of the acorn squash.
Step 2: Prepare the Squash
Cut the acorn squash in half and scoop out the seeds. Place the squash halves cut side up on a baking sheet lined with parchment paper.
Step 3: Create the Maple Glaze
In a small bowl, mix together the maple syrup, olive oil, cinnamon, salt, and pepper. Stir until well combined.
Step 4: Glaze the Squash
Brush the maple glaze generously over the cut sides of the acorn squash. Make sure to coat them well to ensure maximum flavor.
Step 5: Roast the Squash
Place the baking sheet in the preheated oven and roast the squash for about 30-35 minutes, or until the flesh is tender and can be easily pierced with a fork. You may want to baste the squash with the remaining glaze halfway through the cooking time for extra flavor.
Step 6: Garnish and Serve
Once the acorn squash is done roasting, remove it from the oven and let it cool slightly. If desired, sprinkle chopped pecans or walnuts on top for added crunch and flavor. Serve warm and enjoy!
FAQs
Can I use other types of squash for this recipe?
Yes, you can use other winter squashes such as butternut or delicata squash. The cooking time may vary slightly depending on the type of squash you choose.
Is this recipe vegan?
Yes, this Maple Glazed Acorn Squash recipe is vegan as it uses plant-based ingredients. Make sure to use pure maple syrup for a fully vegan dish.
How can I store leftovers?
Store any leftover maple glazed acorn squash in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the acorn squash and glaze ahead of time. Just store them separately in the refrigerator and assemble right before roasting.
What can I serve with Maple Glazed Acorn Squash?
This dish pairs well with roasted meats, quinoa, or a fresh salad. It’s a versatile side that complements many main courses.
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