Maple Cream Pudding Cups are a delightful treat that combines the rich, natural sweetness of maple syrup with a smooth and creamy texture. Perfect for any occasion, these pudding cups are not only easy to make but also a crowd-pleaser. Whether you’re hosting a dinner party or simply craving a sweet dessert, this recipe will surely satisfy your taste buds. With simple ingredients and a few easy steps, you can whip up these delicious cups in no time!
Ingredients:
- 2 cups whole milk
- 1/2 cup pure maple syrup
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Whipped cream (for topping)
- Chopped pecans or walnuts (optional, for garnish)
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the cornstarch and salt. This will help prevent lumps in your pudding.
- Add Milk and Maple Syrup: Gradually whisk in the whole milk and maple syrup until the mixture is smooth and well combined.
- Cook the Mixture: Place the saucepan over medium heat and continuously stir the mixture. Bring it to a gentle boil, and keep stirring until it thickens, which should take about 5-7 minutes.
- Add Vanilla and Butter: Once the pudding has thickened, remove it from the heat. Stir in the vanilla extract and unsalted butter until fully incorporated.
- Cool the Pudding: Pour the pudding into individual cups or bowls. Allow them to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until set.
- Serve: Before serving, top each pudding cup with a dollop of whipped cream and sprinkle with chopped pecans or walnuts if desired.
FAQs:
Can I use a different type of syrup instead of maple syrup?
Yes, you can substitute maple syrup with honey or agave syrup, but it will change the flavor profile of the pudding.
How long can I store Maple Cream Pudding Cups?
You can store the pudding cups in the refrigerator for up to 3 days. Make sure to cover them with plastic wrap or a lid to keep them fresh.
Can I make this recipe dairy-free?
Absolutely! You can use almond milk, coconut milk, or any other non-dairy milk as a substitute for whole milk in this recipe.
Is it possible to make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just make sure to refrigerate it until you’re ready to serve.
What can I use as a topping besides whipped cream?
In addition to whipped cream, you can use chocolate shavings, fresh fruit, or a drizzle of extra maple syrup for added sweetness.