Maple Cinnamon Sticky Buns are a delightful treat perfect for breakfast or brunch. These soft, gooey buns are infused with the warm flavors of cinnamon and maple syrup, making them irresistible to anyone who takes a bite. Whether you’re hosting a gathering or simply want to indulge yourself, this recipe will guide you through creating these scrumptious sticky buns that are sure to impress. Get ready to enjoy the sweet aroma wafting through your kitchen as you bake these delicious treats!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
Step 1: Prepare the Dough
In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the yeast and a teaspoon of sugar. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Make the Filling
In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using). Once the dough has risen, punch it down and roll it out into a rectangle approximately 1/4 inch thick. Spread a layer of melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
Step 4: Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
Step 5: Prepare the Maple Syrup Topping
In a small saucepan, combine the maple syrup and a bit of melted butter. Pour this mixture over the cut buns in the baking dish. Let the buns rise again for about 30 minutes.
Step 6: Bake the Buns
Preheat the oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown. Remove from the oven and let them cool for a few minutes before inverting onto a serving platter to enjoy the gooey topping!
FAQs
Can I make Maple Cinnamon Sticky Buns ahead of time?
Yes! You can prepare the dough and filling the night before, then refrigerate it. In the morning, let it rise and bake as directed.
Can I substitute ingredients in this recipe?
Absolutely! You can use alternative sweeteners like honey or agave syrup, and you can also replace all-purpose flour with whole wheat flour for a healthier option.
How do I store leftover sticky buns?
Store any leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. They can also be frozen for longer storage.
Can I add additional toppings to the buns?
Yes! Feel free to add raisins, chocolate chips, or dried fruit to the filling for extra flavor and texture.