“`html
Maple Cinnamon Granola is a delightful and nutritious breakfast option that combines the warm flavors of maple syrup and cinnamon with the crunch of oats and nuts. This homemade granola is not only easy to make but also customizable, allowing you to add your favorite nuts, seeds, and dried fruits. Perfect for topping yogurt, enjoying with milk, or snacking on its own, this recipe is sure to become a staple in your kitchen.
Ingredients
- 3 cups rolled oats
- 1 cup nuts (such as almonds, walnuts, or pecans), chopped
- 1/2 cup sunflower seeds
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried fruit (such as raisins, cranberries, or apricots), chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, sunflower seeds, ground cinnamon, and salt. Stir until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil and maple syrup until well combined.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are evenly coated.
- Spread on Baking Sheet: Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to help it clump together.
- Bake: Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Add Dried Fruit: Remove the granola from the oven and let it cool completely. Once cooled, stir in the dried fruit.
- Store: Transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.
FAQs
Can I use different nuts in this Maple Cinnamon Granola recipe?
Absolutely! Feel free to substitute any nuts you prefer or have on hand. Almonds, walnuts, and pecans all work wonderfully.
How can I make this granola gluten-free?
To make this Maple Cinnamon Granola gluten-free, ensure that you use certified gluten-free oats.
Can I add protein to my granola?
Yes! You can add protein by including seeds like chia or hemp seeds, or even protein powder mixed into the wet ingredients.
How long does homemade granola last?
When stored in an airtight container, homemade granola can last for up to two weeks at room temperature. For longer storage, consider refrigerating it.
Can I make this granola without coconut oil?
Yes! You can substitute coconut oil with other oils, such as olive oil or avocado oil, or even use unsweetened applesauce for a lower-fat option.
“`