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Maple Cinnamon Baked Apples are a delightful and wholesome dessert that brings warmth and comfort to any occasion. This simple yet delicious recipe combines the natural sweetness of apples with the rich flavors of maple syrup and aromatic cinnamon, making it a perfect treat for fall gatherings or a cozy family dinner. Whether you’re looking for a healthy dessert option or a way to impress your guests, these baked apples are sure to satisfy your cravings and leave everyone wanting more.
Ingredients
- 4 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your baked apples cook evenly and develop a delicious caramelized flavor.
- Prepare the Apples: Wash and core the apples, making sure to leave the bottom intact to hold the filling. You can use an apple corer or a paring knife for this step.
- Make the Filling: In a mixing bowl, combine the maple syrup, ground cinnamon, chopped nuts, raisins or cranberries (if using), butter, and vanilla extract. Mix well until all ingredients are combined.
- Stuff the Apples: Carefully spoon the filling into each apple, packing it gently to ensure they are well-filled. Place the stuffed apples upright in a baking dish.
- Bake the Apples: Pour a small amount of water (about 1/4 inch) into the bottom of the baking dish to help steam the apples while they bake. Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the tops to brown slightly.
- Check for Doneness: The apples are done when they are tender and can be easily pierced with a fork. Keep an eye on them to prevent overcooking.
- Serve Warm: Once out of the oven, let the baked apples cool for a few minutes. They are delicious served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use different types of apples for this recipe?
Yes, you can use any type of apple that is suitable for baking. Granny Smith, Honeycrisp, and Fuji apples are great options due to their balance of sweetness and tartness.
How do I store leftover baked apples?
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the butter with a plant-based alternative and ensuring that the maple syrup is pure and free from any additives.
What can I serve with baked apples?
Baked apples pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of additional maple syrup. You can also serve them alongside a scoop of yogurt for a healthier option.
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