Recipes

Maple Cinnamon Apple Chips

December 26, 2024
christian

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Maple Cinnamon Apple Chips are a delightful and healthy snack that combines the natural sweetness of apples with the warm flavors of maple syrup and cinnamon. These crispy treats are perfect for satisfying your sweet tooth without the guilt. Whether you’re looking for a nutritious snack for yourself or a fun treat for the kids, these apple chips are easy to make and packed with flavor. In this article, we’ll guide you through the simple steps to create your own Maple Cinnamon Apple Chips at home.

Ingredients

  • 3 large apples (any variety, such as Fuji or Honeycrisp)
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 200°F (93°C). This low temperature will help dehydrate the apples without burning them.
  2. Prepare the Apples: Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin, even rounds, about 1/8 inch thick. Leaving the skin on will add extra nutrients and flavor.
  3. Mix the Coating: In a large bowl, combine the maple syrup, ground cinnamon, vanilla extract (if using), and a pinch of salt. Stir until well mixed.
  4. Coat the Apple Slices: Add the apple slices to the bowl and gently toss them in the maple cinnamon mixture until they are evenly coated.
  5. Arrange on Baking Sheets: Line two baking sheets with parchment paper. Lay the coated apple slices in a single layer on the sheets, making sure they do not overlap.
  6. Bake the Apple Chips: Place the baking sheets in the preheated oven and bake for 2 to 3 hours, flipping the apple slices halfway through. Keep an eye on them to ensure they don’t burn. The apple chips are done when they are crisp and no longer sticky.
  7. Cool and Store: Remove the apple chips from the oven and let them cool completely on the baking sheets. Once cooled, store them in an airtight container for up to two weeks.

FAQs

Can I use any type of apple for this recipe?

Yes, you can use any variety of apple, but sweeter apples like Fuji or Honeycrisp work particularly well for making Maple Cinnamon Apple Chips.

How do I store the apple chips?

Store the cooled apple chips in an airtight container at room temperature. They should stay fresh for up to two weeks.

Can I make these apple chips in a dehydrator?

Absolutely! If you have a food dehydrator, you can set it to 135°F (57°C) and dehydrate the apple slices for about 6 to 8 hours, or until they are crisp.

Are Maple Cinnamon Apple Chips healthy?

Yes, these apple chips are a healthy alternative to traditional snacks. They are low in calories and contain no added sugars, making them a nutritious choice for snacking.

Can I add other spices to the apple chips?

Definitely! Feel free to experiment with other spices like nutmeg, ginger, or even a dash of cayenne pepper for a spicy kick.

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