Maple Butter Shortbread Bars are a delightful treat that perfectly blend the rich flavors of butter and sweet maple syrup. These bars are not only easy to make but also melt in your mouth, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these shortbread bars are sure to impress. Follow this simple recipe to create a batch of these delicious Maple Butter Shortbread Bars that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Chopped nuts or chocolate chips for topping
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt until well combined. Set aside.
Step 3: Cream the Butter
In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth. This should take about 2-3 minutes.
Step 4: Add Maple Syrup and Vanilla
Pour in the pure maple syrup and vanilla extract, and continue to beat until the mixture is well combined and fluffy.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be crumbly yet hold together when pressed.
Step 6: Press into the Pan
Transfer the dough into the prepared baking pan. Use your fingers or a spatula to press it evenly into the bottom of the pan.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Cut and Serve
Once cooled, cut the bars into squares or rectangles. You can sprinkle some chopped nuts or chocolate chips on top for added flavor if desired. Enjoy your Maple Butter Shortbread Bars with a cup of tea or coffee!
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
How should I store the Maple Butter Shortbread Bars?
Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Can I freeze these shortbread bars?
Absolutely! You can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
What variations can I make to this recipe?
You can experiment with adding different flavor extracts, such as almond or maple, or mix in ingredients like dried fruit or spices for a unique twist.