Maple Brown Sugar Blondies are a delightful twist on traditional blondies, combining the rich flavors of maple syrup and brown sugar for a chewy, sweet treat. Perfect for any occasion, these blondies are easy to make and will have your friends and family coming back for seconds. With their golden color and irresistible aroma, they are sure to become a favorite in your dessert repertoire. Whether you’re serving them at a gathering or enjoying them at home, these blondies are a must-try!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and maple syrup. Whisk until well combined and smooth.
Step 3: Add the Eggs and Vanilla
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5: Fold in Nuts (if using)
If you’re adding nuts, fold them into the batter gently until evenly distributed.
Step 6: Bake the Blondies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Cut
Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
FAQs about Maple Brown Sugar Blondies
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar, but dark brown sugar will give the blondies a deeper flavor due to its higher molasses content.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze Maple Brown Sugar Blondies?
Absolutely! You can freeze the blondies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
What can I substitute for maple syrup?
If you don’t have maple syrup, you can use honey or agave syrup as a substitute, but the flavor will be slightly different.
Are these blondies gluten-free?
To make gluten-free blondies, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.