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Maple Bacon Roasted Potatoes are the perfect combination of sweet and savory, bringing a delightful twist to your typical roasted potatoes. This recipe is not only easy to prepare but also makes for a fantastic side dish for any meal, whether it’s a holiday feast or a simple weeknight dinner. The crispy bacon combined with the rich flavor of maple syrup elevates the humble potato to a whole new level. Follow this step-by-step guide to create this mouthwatering dish that will impress your family and friends!
Ingredients
- 2 pounds of baby potatoes, halved
- 6 slices of bacon, chopped
- 1/4 cup of pure maple syrup
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your potatoes roast evenly and develop a crispy exterior.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Step 3: Add Bacon
Add the chopped bacon to the potatoes and mix well. The bacon will render its fat while roasting, adding extra flavor to the dish.
Step 4: Roast the Potatoes
Spread the potato and bacon mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Step 5: Add Maple Syrup
Remove the baking sheet from the oven and drizzle the maple syrup over the roasted potatoes. Toss gently to coat the potatoes and bacon with the syrup.
Step 6: Final Roasting
Return the baking sheet to the oven and roast for an additional 5-10 minutes, allowing the syrup to caramelize slightly and create a sticky glaze.
Step 7: Serve
Once done, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley for a pop of color and extra flavor.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Just make sure to cut them into similar sizes for even cooking.
Is there a way to make this recipe healthier?
To make a healthier version, you can reduce the amount of bacon or use turkey bacon, and you can also decrease the amount of maple syrup.
Can I prepare Maple Bacon Roasted Potatoes in advance?
Yes, you can prepare the potatoes and bacon mixture in advance and store it in the refrigerator. Just roast them fresh when you’re ready to serve.
What can I serve with Maple Bacon Roasted Potatoes?
These potatoes pair well with grilled meats, roasted chicken, or as part of a brunch spread. They also make a great addition to any holiday meal.
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