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Maple Bacon Brussels Sprouts is a delicious and savory dish that combines the earthy flavor of Brussels sprouts with the sweet and smoky taste of maple syrup and crispy bacon. This recipe is perfect for a side dish during the holiday season or any family gathering. It’s not only simple to prepare but also packed with flavor, making it a crowd-pleaser for both kids and adults. With its unique blend of ingredients, this dish is sure to become a favorite in your home.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the Brussels sprouts and crisp up the bacon.
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and pat them dry with a paper towel.
Step 3: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. This should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain excess grease.
Step 4: Toss Ingredients
In the same skillet, add the Brussels sprouts and drizzle with olive oil, maple syrup, salt, and pepper. Toss everything together until the Brussels sprouts are well-coated.
Step 5: Roast the Brussels Sprouts
Spread the Brussels sprouts evenly on a baking sheet. Add the cooked bacon pieces on top. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through for even cooking.
Step 6: Finish and Serve
If desired, drizzle with balsamic vinegar before serving for an extra layer of flavor. Enjoy your Maple Bacon Brussels Sprouts warm as a delightful side dish!
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before cooking to avoid excess moisture.
What can I substitute for bacon?
If you’re looking for a vegetarian option, you can substitute bacon with smoked paprika or tempeh for a similar smoky flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and bacon mixture ahead of time. Just store them separately in the refrigerator and roast them just before serving.
What are some variations I can try?
You can add nuts like pecans or walnuts for extra crunch, or mix in dried cranberries for a sweet and tart flavor contrast.
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