Maple Apple Bread Pudding is a delightful dessert that combines the warm flavors of cinnamon-spiced apples with the rich sweetness of maple syrup. This comforting dish is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its easy-to-follow recipe, you can whip up this scrumptious treat in no time, making it a favorite for both novice and experienced bakers. Let’s dive into the ingredients and step-by-step process to create this mouthwatering Maple Apple Bread Pudding.
Ingredients
- 6 cups of day-old bread, cubed (French bread or challah works best)
- 3 cups of milk
- 1 cup of heavy cream
- 3 large eggs
- 1 cup of pure maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 4 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 1/2 cup of raisins (optional)
- Butter for greasing the baking dish
Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
Step 2: Combine the Bread and Apples
In a large mixing bowl, combine the cubed bread and diced apples. If you’re using raisins, add them to the mixture as well. Toss gently to combine.
Step 3: Make the Custard Mixture
In another bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, ground cinnamon, and salt until well blended.
Step 4: Combine the Mixtures
Pour the custard mixture over the bread and apple mixture. Gently stir to ensure all the bread is soaked in the custard. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
Step 5: Bake the Bread Pudding
Transfer the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Cool and Serve
Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes. Serve warm, drizzled with additional maple syrup or topped with whipped cream if desired.
FAQs
Can I use different types of bread for this recipe?
Yes, you can use any type of bread you prefer, such as brioche, sourdough, or even whole wheat bread. The key is to use day-old bread to ensure it absorbs the custard mixture properly.
How can I store leftover Maple Apple Bread Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or oven before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture the night before, cover it, and refrigerate it. Just be sure to let it come to room temperature before baking.
What can I serve with Maple Apple Bread Pudding?
This delicious dessert pairs well with vanilla ice cream, whipped cream, or a drizzle of extra maple syrup for added sweetness.