Loaded Cajun Shrimp Nachos

Loaded Cajun Shrimp Nachos are a mouthwatering twist on a classic appetizer, combining the bold flavors of Cajun spices with crispy tortilla chips, succulent shrimp, and a melty cheese blend. Perfect for game day, parties, or a cozy night in, this recipe is sure to impress your friends and family. With a combination of spices, fresh ingredients, and a simple step-by-step process, you’ll have a delicious dish ready in no time!

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 8 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 jalapeño, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • Olive oil for cooking

Instructions

Step 1: Prepare the Shrimp

In a bowl, toss the peeled and deveined shrimp with Cajun seasoning until evenly coated. Allow the shrimp to marinate for about 15 minutes to absorb the flavors.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.

Step 3: Assemble the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top with cooked shrimp, black beans, corn, diced tomatoes, jalapeño slices, and shredded cheddar cheese.

Step 4: Bake the Nachos

Bake the nachos in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once baked, remove the nachos from the oven and garnish with chopped green onions, sour cream, and fresh cilantro. Serve immediately and enjoy your Loaded Cajun Shrimp Nachos!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.

What can I substitute for Cajun seasoning?

If you don’t have Cajun seasoning, you can make your own using a mix of paprika, cayenne pepper, garlic powder, onion powder, and black pepper.

Can I add other toppings to my nachos?

Absolutely! Feel free to add toppings like avocado, olives, or your favorite salsa to customize your Loaded Cajun Shrimp Nachos.

How do I store leftovers?

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving again.