If you’re craving a comforting and indulgent dish, Loaded Buffalo Chicken Mac and Cheese is the perfect recipe to satisfy your taste buds. This creamy, cheesy pasta dish is packed with the bold flavors of buffalo chicken and is sure to be a hit at your next gathering or family dinner. With its rich texture and spicy kick, this recipe combines the best of both worlds: the classic comfort of mac and cheese and the fiery zest of buffalo chicken. Let’s dive into how to create this delicious meal that will leave everyone asking for seconds!
Ingredients
- 8 oz elbow macaroni
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup milk
- 1/2 cup blue cheese crumbles (optional)
- 1/2 cup breadcrumbs
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the cream cheese and milk, stirring until smooth. Gradually mix in the cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is creamy.
- Combine Chicken and Sauce: Stir in the shredded chicken and buffalo sauce into the cheese mixture, mixing well to ensure the chicken is evenly coated.
- Mix in the Pasta: Add the cooked macaroni to the buffalo chicken cheese sauce, and stir until the pasta is fully coated with the sauce.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- Add Toppings: Sprinkle the breadcrumbs evenly over the top of the mac and cheese. If desired, add blue cheese crumbles for an extra flavor kick.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
FAQs
Can I use a different type of pasta for Loaded Buffalo Chicken Mac and Cheese?
Yes, you can substitute elbow macaroni with other pasta shapes like penne, shells, or rotini. Just ensure that the pasta is cooked al dente for the best texture.
How can I make this recipe spicier?
To add more heat, you can increase the amount of buffalo sauce or mix in some diced jalapeños or crushed red pepper flakes.
Can I make Loaded Buffalo Chicken Mac and Cheese ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just bake it right before serving. It may require a few extra minutes in the oven if it’s coming straight from the fridge.
Is there a vegetarian version of this recipe?
Yes, you can make a vegetarian version by omitting the chicken and using vegetables like broccoli, cauliflower, or mushrooms. You can also use plant-based buffalo sauce for a meat-free option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or in the oven until warmed through.