Loaded Bacon Cheeseburger Casserole is a mouthwatering dish that combines all the flavors of a classic cheeseburger into a hearty, comforting casserole. This recipe is perfect for busy weeknights or family gatherings, offering a delicious and satisfying meal that everyone will love. Packed with ground beef, crispy bacon, gooey cheese, and a medley of seasonings, this casserole is sure to become a favorite in your household. Let’s dive into the ingredients and the step-by-step process to create this delightful dish.
Ingredients:
- 1 pound ground beef
- 6 strips of bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked macaroni (elbow pasta)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup pickles, chopped (optional)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 green onions, sliced (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent. Add the minced garlic and cook for another minute until fragrant.
- Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through. Drain any excess fat.
- Add Seasonings: Stir in the Worcestershire sauce, mustard, salt, and pepper. Mix well to combine all the flavors.
- Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, cooked beef mixture, crispy bacon, shredded cheddar cheese, shredded mozzarella cheese, chopped pickles (if using), ketchup, and mayonnaise. Mix until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown on top.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with sliced green onions before serving. Enjoy your Loaded Bacon Cheeseburger Casserole!
FAQs:
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative and will still provide a delicious flavor.
What can I serve with Loaded Bacon Cheeseburger Casserole?
This casserole pairs well with a simple green salad, garlic bread, or even some roasted vegetables for a complete meal.
Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just reheat in the oven when you’re ready to enjoy it again.