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Lo Mein Noodles are a classic Chinese dish that combines tender wheat noodles with a variety of fresh vegetables and proteins, all tossed in a savory sauce. This dish is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, this easy Lo Mein recipe will have you enjoying a restaurant-quality meal at home in no time.
Ingredients
- 8 oz. Lo Mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup cooked chicken, beef, or tofu (optional)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Step 1: Cook the Noodles
Begin by boiling a large pot of water. Add the Lo Mein noodles and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2: Prepare the Vegetables
While the noodles are cooking, wash and slice the bell peppers, carrots, broccoli, and snap peas. If you are using protein, ensure it is cooked and cut into bite-sized pieces.
Step 3: Stir-Fry the Ingredients
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
Step 4: Combine Everything
Add the cooked noodles and protein (if using) to the skillet. Pour in the soy sauce, oyster sauce, sesame oil, and ground ginger. Toss everything together until the noodles and vegetables are evenly coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 5: Serve and Garnish
Remove the skillet from heat and serve the Lo Mein noodles hot, garnished with chopped green onions. Enjoy your homemade Lo Mein!
FAQs about Lo Mein Noodles
What are Lo Mein noodles made of?
Lo Mein noodles are typically made from wheat flour and water, giving them a chewy texture that is perfect for stir-frying.
Can I use other types of noodles for Lo Mein?
While traditional Lo Mein uses wheat noodles, you can substitute with other noodles like spaghetti or rice noodles in a pinch.
How can I make Lo Mein vegetarian?
To make a vegetarian version of Lo Mein, simply omit the meat and use tofu or additional vegetables as your protein source.
What other vegetables can I add to Lo Mein?
You can customize your Lo Mein by adding vegetables such as mushrooms, bok choy, zucchini, or bean sprouts, depending on your preference.
Can I make Lo Mein ahead of time?
Yes, you can prepare Lo Mein in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
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