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Lemon Thyme Chicken is a delightful dish that combines the zesty brightness of lemon with the earthy aroma of fresh thyme. This recipe is perfect for a weeknight dinner or a special occasion, offering a burst of flavor that is sure to impress your family and friends. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. Let’s dive into how to make this savory Lemon Thyme Chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 2 lemons (zested and juiced)
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your Lemon Thyme Chicken cooks evenly and develops a lovely golden color.
Step 3: Sear the Chicken
In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Sear the chicken breasts for about 3-4 minutes on each side until they are golden brown. This step locks in the flavors and creates a delicious crust.
Step 4: Add Broth and Bake
Once the chicken is seared, pour the chicken broth into the skillet. Add a tablespoon of butter for extra richness. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
Step 5: Rest and Serve
Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and flavorful. Serve the Lemon Thyme Chicken with your favorite sides, drizzled with the pan juices for added flavor.
FAQs
Can I use dried thyme instead of fresh thyme?
Yes, you can use dried thyme, but the flavor will be less intense. Use about one-third of the amount of dried thyme as you would fresh thyme.
What sides pair well with Lemon Thyme Chicken?
Some great side dishes include roasted vegetables, mashed potatoes, or a fresh salad. The citrusy flavor of the chicken complements many sides.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken a day in advance. Just ensure to store it in the refrigerator until you are ready to cook.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
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