Recipes

Lemon Rice Pilaf

December 18, 2024
christian

Lemon Rice Pilaf is a vibrant and flavorful dish that combines the zesty brightness of lemon with the aromatic essence of spices and herbs. This easy-to-follow recipe is perfect for a side dish or a light main course, making it a versatile addition to your meal planning. With its fluffy texture and refreshing taste, Lemon Rice Pilaf is sure to become a favorite in your kitchen.

Ingredients

  • 1 cup basmati rice
  • 2 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or to taste)
  • 1 lemon, zested and juiced
  • 1/4 cup chopped fresh parsley or cilantro
  • Optional: toasted pine nuts or slivered almonds for garnish

Instructions

Step 1: Rinse the Rice

Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice. Drain and set aside.

Step 2: Sauté Aromatics

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cumin seeds, cooking for an additional minute until fragrant.

Step 3: Add Spices and Rice

Sprinkle in the turmeric, black pepper, and salt. Stir well to combine. Add the rinsed rice to the saucepan and sauté for about 2 minutes, allowing the rice to absorb the flavors of the spices.

Step 4: Cook the Rice

Pour in the vegetable broth (or water), and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Fluff and Add Lemon

Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork, then stir in the lemon zest, lemon juice, and chopped parsley or cilantro for a fresh finish.

Step 6: Serve

Transfer the Lemon Rice Pilaf to a serving dish and garnish with toasted pine nuts or slivered almonds if desired. Enjoy this delightful dish warm or at room temperature!

FAQs about Lemon Rice Pilaf

Can I use brown rice for Lemon Rice Pilaf?

Yes, you can use brown rice, but the cooking time will be longer. Make sure to adjust the liquid and cooking time according to the type of brown rice you use.

How can I make Lemon Rice Pilaf vegan?

This recipe is already vegan-friendly as it uses vegetable broth. Just ensure that any garnishes you add are also vegan.

Can I add vegetables to the Lemon Rice Pilaf?

Absolutely! You can add peas, carrots, or bell peppers during the sautéing process for added flavor and nutrition.

How long can I store Lemon Rice Pilaf?

Lemon Rice Pilaf can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it on the stovetop or in the microwave before serving.