Lemon Raspberry Custard Squares are a delightful dessert that perfectly balances the tartness of fresh lemons with the sweetness of ripe raspberries. This easy-to-follow recipe will guide you through creating a creamy custard filling nestled in a buttery shortbread crust, making it an ideal treat for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet afternoon snack, these squares are sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
Step 2: Make the Shortbread Crust
In a mixing bowl, combine the flour, powdered sugar, softened butter, and salt. Mix until the dough is crumbly but holds together when pressed. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
Step 3: Prepare the Custard Filling
In another bowl, whisk together the eggs and granulated sugar until well combined. Add the fresh lemon juice, lemon zest, and heavy cream, and whisk until smooth.
Step 4: Add the Raspberries
Gently fold the fresh raspberries into the custard mixture, being careful not to break them apart.
Step 5: Bake the Squares
Pour the custard filling over the pre-baked shortbread crust. Bake in the preheated oven for 25-30 minutes, or until the custard is set and the top is lightly golden.
Step 6: Cool and Serve
Allow the Lemon Raspberry Custard Squares to cool completely in the baking dish. Once cooled, dust with powdered sugar if desired, cut into squares, and serve. Enjoy your delicious dessert!
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the custard mixture to prevent excess moisture.
How do I store Lemon Raspberry Custard Squares?
Store the squares in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.
Can I substitute the lemon juice with another fruit juice?
While lemon juice is key to the flavor, you can experiment with other citrus juices like lime or orange, but it will change the flavor profile of the dessert.
What can I serve with Lemon Raspberry Custard Squares?
These squares pair wonderfully with whipped cream, a scoop of vanilla ice cream, or a dollop of yogurt for added creaminess.