Lemon Raspberry Cheesecake Bites are the perfect blend of tangy lemon and sweet raspberry, all enveloped in a creamy cheesecake filling. These delightful treats are not only visually appealing but also incredibly easy to make, making them an ideal dessert for gatherings or a sweet indulgence for yourself. With a buttery graham cracker crust and a zesty lemon flavor, these cheesecake bites are sure to impress your family and friends!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Whipped cream, for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased mini muffin tin to form the crust. Bake at 350°F (175°C) for 5-7 minutes, then let cool.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined and creamy.
- Assemble the bites: Spoon the cheesecake filling into the cooled crusts, filling each one to the top. Gently press a raspberry into the center of each cheesecake bite.
- Chill: Place the mini muffin tin in the refrigerator and let the cheesecake bites chill for at least 2 hours, or until set.
- Serve: Once set, carefully remove the cheesecake bites from the muffin tin. Top with whipped cream and additional raspberries if desired. Enjoy your Lemon Raspberry Cheesecake Bites!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the cheesecake bites to avoid excess moisture.
How long do Lemon Raspberry Cheesecake Bites last?
These cheesecake bites can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make these cheesecake bites ahead of time?
Absolutely! You can prepare them a day in advance and keep them refrigerated until you’re ready to serve.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative, although the flavor and texture may vary slightly.
Are these cheesecake bites gluten-free?
To make them gluten-free, substitute the graham cracker crumbs with gluten-free cracker crumbs or almond flour.