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Lemon Pepper Salmon is a delightful and healthy dish that combines the fresh flavors of lemon and the zesty kick of black pepper. This recipe is not only quick to prepare but also packed with nutrients, making it a perfect choice for a weeknight dinner or a special occasion. With its vibrant taste and appealing presentation, Lemon Pepper Salmon is sure to impress your family and friends. Follow this step-by-step guide to create a mouthwatering meal that everyone will love!
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
Step 1: Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. This marinade will infuse the salmon with a zesty flavor.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well-coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to cook the salmon quickly while keeping it moist and tender.
Step 4: Bake the Salmon
Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the sheet, skin-side down. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 5: Garnish and Serve
Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor.
FAQs about Lemon Pepper Salmon
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed before marinating and cooking.
What side dishes pair well with Lemon Pepper Salmon?
This dish pairs beautifully with roasted vegetables, rice, or a fresh salad for a complete meal.
Can I grill the salmon instead of baking it?
Absolutely! Preheat your grill to medium-high heat and grill the marinated salmon for about 5-7 minutes per side, or until cooked through.
How can I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
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