Lemon Lavender Shortbread Cookies are a delightful treat that perfectly blend the refreshing zest of lemon with the aromatic essence of lavender. These buttery cookies are not only simple to make but also add a unique flavor twist that is sure to impress your family and friends. Perfect for tea parties, special occasions, or simply as a sweet indulgence, these cookies are a must-try for any baking enthusiast.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Butter and Sugars: In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until the mixture is light and fluffy.
- Add the Flavorings: Stir in the lemon zest, lavender, vanilla extract, and lemon juice until well combined.
- Incorporate the Dry Ingredients: Gradually add the flour and salt to the butter mixture. Mix until just combined, being careful not to overwork the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but you will need to use a larger quantity since fresh herbs are less concentrated than dried. About three times the amount should suffice.
How should I store Lemon Lavender Shortbread Cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
Can I substitute other flavors for lemon and lavender?
Absolutely! You can experiment with other citrus fruits like orange or lime, and try different herbs like rosemary or thyme for a unique twist.
Are these cookies suitable for vegan diets?
To make these cookies vegan, substitute the butter with a vegan butter alternative and use a flax egg instead of regular eggs.
What can I pair with Lemon Lavender Shortbread Cookies?
These cookies pair wonderfully with tea, coffee, or even a refreshing lemonade. They also make a lovely addition to a dessert platter.