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Lemon Herb Roasted Chicken is a delightful dish that combines the zesty flavor of fresh lemons with aromatic herbs, creating a succulent and juicy chicken that is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a family meal, this recipe is sure to impress. The bright flavors of lemon and herbs not only enhance the taste of the chicken but also provide a visually appealing presentation. Follow this simple step-by-step guide to create a mouthwatering Lemon Herb Roasted Chicken that will have everyone asking for seconds!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 lemons, one sliced and one juiced
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 1 cup chicken broth
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve a crispy skin on the chicken.
Step 2: Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, chopped rosemary, chopped thyme, salt, and pepper. This marinade will infuse the chicken with flavor.
Step 3: Season the Chicken
Place the whole chicken in a roasting pan. Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Squeeze the juice of one lemon over the chicken and place the lemon slices inside the cavity along with the quartered onion.
Step 4: Roast the Chicken
Pour the chicken broth into the bottom of the roasting pan. This will keep the chicken moist while it cooks. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes for added flavor and moisture.
Step 5: Rest and Serve
Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender chicken. Serve with your favorite sides and enjoy!
FAQs
Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces such as thighs, drumsticks, or breasts. Adjust the cooking time accordingly, as smaller pieces will cook faster.
What sides pair well with Lemon Herb Roasted Chicken?
Some great side dishes include roasted vegetables, mashed potatoes, or a fresh garden salad. The bright flavors of the chicken complement a variety of sides.
Can I prepare the chicken in advance?
Absolutely! You can marinate the chicken a day ahead and keep it in the refrigerator. Just remember to bring it to room temperature before roasting.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
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