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Lemon Herb Rice Pilaf is a fragrant and flavorful dish that combines the zesty brightness of lemon with the aromatic essence of fresh herbs. This delightful side dish is perfect for complementing grilled meats, roasted vegetables, or even as a light main course. With its fluffy texture and vibrant taste, Lemon Herb Rice Pilaf is sure to become a favorite in your household. This recipe is not only easy to make but also allows for variations, making it a versatile addition to your culinary repertoire.
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1/4 cup toasted pine nuts (optional)
Instructions
- Prepare the Ingredients: Gather all your ingredients to ensure a smooth cooking process. Rinse the rice under cold water until the water runs clear to remove excess starch.
- Sauté the Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Cook the Rice: Add the rinsed rice to the saucepan, stirring to coat it with the oil and aromatics. Toast the rice for about 2 minutes, allowing it to absorb the flavors.
- Add Broth and Seasonings: Pour in the vegetable or chicken broth, and add salt, pepper, lemon zest, and lemon juice. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- Simmer: Let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking to ensure even steaming.
- Fluff and Finish: Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley, dill, and toasted pine nuts if using.
FAQs
Can I use brown rice instead of white rice for Lemon Herb Rice Pilaf?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid ratio since brown rice typically takes longer to cook.
What other herbs can I add to Lemon Herb Rice Pilaf?
In addition to parsley and dill, you can experiment with other herbs such as thyme, basil, or cilantro to enhance the flavor profile of the dish.
Can I make Lemon Herb Rice Pilaf ahead of time?
Absolutely! You can prepare the rice pilaf in advance and reheat it gently before serving. Just add a splash of broth or water to keep it moist.
Is Lemon Herb Rice Pilaf gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free broth. Always check the labels to ensure your ingredients are gluten-free.
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