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Lemon Herb Couscous Salad is a refreshing and vibrant dish that perfectly combines the zesty flavor of lemon with the aromatic notes of fresh herbs. This salad is not only delicious but also incredibly easy to prepare, making it a perfect choice for a quick lunch or a side dish at your next gathering. Packed with nutrients and bursting with flavor, this couscous salad is sure to become a favorite in your recipe repertoire.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Step 1: Cook the Couscous
In a medium saucepan, bring the vegetable broth or water to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes, or until the liquid is absorbed. Fluff the couscous with a fork and let it cool.
Step 2: Prepare the Vegetables
While the couscous is cooling, prepare the vegetables. In a large bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and chopped mint.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Step 4: Combine Ingredients
Once the couscous has cooled, add it to the bowl with the vegetables. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Step 5: Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
FAQs
Can I use other grains instead of couscous?
Yes, you can substitute couscous with quinoa, bulgur, or any other grain of your choice. Just make sure to adjust the cooking time according to the grain you select.
How long can I store Lemon Herb Couscous Salad?
This salad can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best flavor and texture, it is recommended to consume it within 1-2 days.
Can I add protein to this salad?
Absolutely! Grilled chicken, chickpeas, or feta cheese are great additions that can enhance the nutritional value and make the salad more filling.
Is this salad gluten-free?
Couscous is typically made from wheat, so it is not gluten-free. However, you can easily make this salad gluten-free by using quinoa or another gluten-free grain.
What can I serve with Lemon Herb Couscous Salad?
This salad pairs wonderfully with grilled meats, fish, or as a light lunch on its own. It also makes a great side dish for barbecues and picnics.
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