“`html
Lemon Herb Couscous is a refreshing and vibrant dish that combines the zesty flavor of lemon with the aromatic essence of fresh herbs. This light and fluffy couscous recipe is perfect as a side dish or a quick lunch option. It’s not only easy to prepare, but it’s also packed with nutrients and can be customized with your favorite vegetables or proteins. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this Lemon Herb Couscous will elevate your dining experience.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 tablespoon olive oil
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: cherry tomatoes, diced cucumber, or bell peppers for added freshness
Instructions
- Prepare the couscous: In a medium saucepan, bring the vegetable broth or water to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let it sit for about 5 minutes until the couscous has absorbed the liquid and is tender.
- Fluff the couscous: After the couscous has absorbed the liquid, use a fork to fluff it gently, breaking up any clumps.
- Add the flavors: In a small bowl, combine the olive oil, lemon zest, and lemon juice. Pour this mixture over the fluffed couscous.
- Mix in the herbs: Add the chopped parsley and mint to the couscous. Season with salt and black pepper. Gently toss everything together until well combined.
- Incorporate optional ingredients: If desired, fold in diced cherry tomatoes, cucumber, or bell peppers for an extra burst of flavor and color.
- Serve: Transfer the Lemon Herb Couscous to a serving dish and enjoy it warm or at room temperature.
FAQs
Can I make Lemon Herb Couscous ahead of time?
Yes, you can prepare Lemon Herb Couscous ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving.
What can I serve with Lemon Herb Couscous?
Lemon Herb Couscous pairs wonderfully with grilled chicken, fish, or roasted vegetables. It can also be served as a light lunch with a side salad.
Can I use other herbs in this recipe?
Absolutely! Feel free to experiment with different herbs such as basil, cilantro, or dill to suit your taste preferences.
Is this recipe gluten-free?
Couscous is typically made from wheat, so it is not gluten-free. However, you can substitute couscous with gluten-free grains like quinoa or rice for a gluten-free version.
“`