Recipes

Lemon Garlic Shrimp

December 24, 2024
christian

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Lemon Garlic Shrimp is a delightful dish that perfectly combines the zesty flavor of fresh lemons with the aromatic essence of garlic. This quick and easy recipe is perfect for busy weeknights or a special occasion. The succulent shrimp are sautéed to perfection, creating a dish that is both flavorful and satisfying. With minimal ingredients and a simple cooking process, you’ll have a gourmet meal on the table in no time. Let’s dive into the recipe!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove excess moisture and ensures a good sear.
  2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the butter and allow it to melt.
  3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  4. Add the Shrimp: Place the shrimp in the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes on one side until they turn pink.
  5. Flip and Add Lemon: Flip the shrimp over and squeeze the lemon juice over them. Add the lemon zest and continue to cook for another 2-3 minutes, or until the shrimp are fully cooked and opaque.
  6. Garnish and Serve: Remove the skillet from heat. Garnish with fresh parsley and serve immediately with your choice of sides, such as rice or a fresh salad.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.

What can I serve with Lemon Garlic Shrimp?

This dish pairs well with a variety of sides, including rice, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious garlic lemon sauce.

How can I store leftovers?

Leftover Lemon Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

Can I make this recipe spicy?

Absolutely! If you prefer a bit of heat, you can add red pepper flakes or a dash of hot sauce to the shrimp while cooking.

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