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Lemon Garlic Roasted Chicken is a delightful dish that combines the zesty flavors of lemon and the aromatic essence of garlic, resulting in a juicy, flavorful meal that’s perfect for any occasion. This recipe is not only simple to prepare but also guarantees a mouth-watering experience that will impress your family and friends. Ideal for Sunday dinners or special gatherings, this roasted chicken is sure to become a favorite in your household.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 lemons (one for juice, one sliced)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy skin on the chicken.
Step 2: Prepare the Chicken
Rinse the chicken under cold water and pat it dry with paper towels. This will help the skin get crispy during roasting.
Step 3: Season the Chicken
In a small bowl, mix the olive oil, minced garlic, juice of one lemon, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken, making sure to get it under the skin for maximum flavor.
Step 4: Add Lemon Slices
Place the lemon slices inside the cavity of the chicken. This will infuse the meat with a refreshing lemon flavor as it cooks.
Step 5: Place in the Roasting Pan
Transfer the seasoned chicken to a roasting pan. Pour the chicken broth into the bottom of the pan to keep the chicken moist during roasting.
Step 6: Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices every 30 minutes to keep it juicy.
Step 7: Rest Before Serving
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a tender and juicy chicken.
FAQs about Lemon Garlic Roasted Chicken
Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces like thighs or breasts. Just adjust the cooking time accordingly, as smaller pieces will cook faster.
What should I serve with Lemon Garlic Roasted Chicken?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or quinoa for a complete meal.
Can I prepare the chicken ahead of time?
Absolutely! You can marinate the chicken with the lemon and garlic mixture a few hours or even overnight before roasting for enhanced flavor.
How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze Lemon Garlic Roasted Chicken?
Yes, you can freeze cooked chicken. Just make sure to wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container for up to 3 months.
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