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Lemon Garlic Butter Shrimp is a delightful seafood dish that combines the zesty brightness of lemon with the rich, savory flavor of garlic and butter. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. Whether served over pasta, rice, or alongside a fresh salad, Lemon Garlic Butter Shrimp is sure to become a favorite in your household.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper to taste.
- Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to bubble but not brown.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Shrimp: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.
- Add Lemon: Pour in the lemon juice and zest, and sprinkle in the red pepper flakes if using. Cook for an additional 2-3 minutes until the shrimp are fully cooked and coated in the sauce.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy your Lemon Garlic Butter Shrimp over pasta, rice, or with a side of crusty bread!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best texture and flavor.
What can I serve with Lemon Garlic Butter Shrimp?
This dish pairs well with pasta, rice, or a fresh green salad. Garlic bread is also a great option to soak up the delicious sauce.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should curl into a C shape. Be careful not to overcook them, as they can become tough.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator. Just reheat it before adding the shrimp.
What variations can I try with this recipe?
You can add vegetables like asparagus or spinach for added nutrition, or substitute the shrimp with scallops or chicken for a different taste.
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