“`html
Lemon Dill Salmon is a delightful and healthy dish that combines the freshness of lemon and the aromatic flavor of dill with succulent salmon fillets. This recipe is not only simple to prepare but also packed with nutrients, making it a perfect choice for a quick weeknight dinner or a special occasion. The zesty lemon and fragrant dill elevate the natural taste of the salmon, creating a dish that is both satisfying and flavorful. Let’s dive into the ingredients and the step-by-step process of making this delicious Lemon Dill Salmon.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 tablespoons fresh dill (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and thoroughly.
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped dill, minced garlic, salt, and pepper. This marinade will infuse the salmon with amazing flavors.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well-coated. Let the salmon marinate for at least 15 minutes to absorb all the delicious flavors.
- Place Salmon on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Arrange the marinated salmon fillets skin-side down on the baking sheet. Pour any remaining marinade over the top of the fillets.
- Bake the Salmon: Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. The cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh lemon slices and additional dill if desired. Serve with your favorite side dishes for a complete meal.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but it’s best to thaw it completely before marinating and cooking for the best texture and flavor.
What can I serve with Lemon Dill Salmon?
Lemon Dill Salmon pairs wonderfully with a variety of side dishes like steamed vegetables, rice, quinoa, or a fresh salad.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A meat thermometer can help you check this accurately.
Can I substitute dill with another herb?
Yes, if you don’t have dill, you can substitute it with fresh parsley, thyme, or basil for a different flavor profile.
“`