Lemon Curd Tartlets are a delightful dessert that combines the zesty flavor of fresh lemons with a buttery, flaky crust. Perfect for any occasion, these tartlets are not only visually appealing but also bursting with citrusy goodness. Whether you’re hosting a tea party or looking for a sweet treat to impress your guests, these lemon curd tartlets are sure to be a hit.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, cut into pieces
Instructions
- Make the Tartlet Crust: In a large bowl, combine the all-purpose flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into circles and gently press them into a muffin tin to form tartlet shells.
- Bake the Tartlet Shells: Prick the bottom of each shell with a fork to prevent bubbling. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool.
- Prepare the Lemon Curd: In a medium saucepan, whisk together the lemon juice, lemon zest, granulated sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 10 minutes.
- Add Butter: Remove the saucepan from heat and stir in the butter pieces until melted and smooth. Allow the lemon curd to cool slightly.
- Fill the Tartlets: Spoon the lemon curd into the cooled tartlet shells, filling them to the top. Refrigerate for at least 2 hours to set.
- Serve: Once set, remove the tartlets from the muffin tin. Optionally, dust with powdered sugar and garnish with fresh berries or mint leaves before serving.
FAQs
Can I use store-bought lemon curd?
Yes, you can use store-bought lemon curd to save time, but homemade lemon curd offers a fresher taste and is easy to make.
How long do lemon curd tartlets last?
These tartlets can be stored in the refrigerator for up to 3 days. However, they are best enjoyed fresh.
Can I freeze lemon curd tartlets?
It is not recommended to freeze the tartlets once filled, as the texture may change. However, you can freeze the tartlet shells separately and fill them with lemon curd later.
What can I serve with lemon curd tartlets?
Lemon curd tartlets pair well with whipped cream, fresh fruits, or a scoop of vanilla ice cream for an extra treat.