Lemon Curd Meringue Pie is a delightful dessert that combines the tangy flavor of fresh lemons with a light and airy meringue topping, all nestled in a buttery pie crust. This classic recipe is perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat at home. With its vibrant flavor and elegant presentation, Lemon Curd Meringue Pie is sure to impress your family and friends.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 3 large eggs, separated
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Allow it to cool completely.
- Make the Lemon Curd: In a medium saucepan, whisk together 1 cup of sugar, 3 egg yolks, lemon juice, lemon zest, and salt over medium heat. Cook while stirring constantly until the mixture thickens and coats the back of a spoon, about 8-10 minutes. Remove from heat and stir in the butter until melted and smooth.
- Fill the Pie Crust: Pour the lemon curd into the cooled pie crust, spreading it evenly. Set aside to cool while you prepare the meringue.
- Prepare the Meringue: In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Gradually add 1/2 cup of sugar, continuing to beat until stiff peaks form and the meringue is glossy. Beat in the vanilla extract.
- Top the Pie: Spread the meringue over the lemon curd, making sure to seal the edges to prevent shrinking. Use a spatula to create peaks and swirls for an attractive finish.
- Bake the Pie: Bake the pie in the preheated oven for about 10-15 minutes, or until the meringue is lightly golden. Keep a close eye on it to avoid burning.
- Cool and Serve: Allow the pie to cool at room temperature for at least 1 hour before refrigerating. Serve chilled for the best flavor and texture.
FAQs
Can I use bottled lemon juice for the lemon curd?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
How do I store Lemon Curd Meringue Pie?
Store the pie in the refrigerator, covered loosely with plastic wrap, for up to 3 days. The meringue may soften over time.
Can I make the lemon curd in advance?
Yes, you can prepare the lemon curd up to a week in advance. Store it in an airtight container in the refrigerator until you’re ready to use it.
What can I do if my meringue weeps?
Weeping meringue can occur due to excess moisture. To prevent this, ensure your bowl and utensils are completely dry, and avoid overcooking the meringue.