Lemon Coconut Cake Bars are a delightful treat that perfectly combines the zesty flavor of lemon with the tropical sweetness of coconut. These bars are not only easy to make but also ideal for any occasion, whether it’s a sunny picnic or a cozy gathering at home. With their bright flavor and chewy texture, these cake bars will surely become a favorite among your friends and family. Let’s dive into how to make these delicious Lemon Coconut Cake Bars!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, shredded coconut, sugar, baking powder, and salt. Stir until well blended.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, lemon juice, and lemon zest until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Pour into Pan: Spread the batter evenly into the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before cutting into squares.
FAQs
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will make the bars a bit sweeter. Adjust the sugar accordingly if you prefer a less sweet treat.
How should I store Lemon Coconut Cake Bars?
Store the cake bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
Can I freeze these cake bars?
Absolutely! You can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil before freezing.
What can I serve with Lemon Coconut Cake Bars?
These bars pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve them alongside fresh berries for a refreshing dessert.